How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

by Michael Greger, MD

POPULAR HEALTH TITLE

New York Times Bestseller

“This book may help those who are susceptible to illnesses that can be prevented.”

—His Holiness the Dalai Lama

“Absolutely the best book I’ve read on nutrition and diet”

–Dan Buettner, author of The Blue Zones Solution

From the physician behind the wildly popular Nutrition Facts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can help prevent and reverse many of the causes of disease-related death.

In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America—heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more—and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches to help prevent and reverse these diseases, freeing us to live healthier lives.